Nigerian Red Stew (Tomato Stew)

Our classic Nigerian red stew is the ultimate base dish—rich, spicy, and slow-simmered to perfection.

Made with a blended mix of tomatoes, red peppers, onions, and traditional seasoning, this stew is cooked in vegetable or palm oil and served with your choice of protein (beef, chicken, turkey, or fish).

Pairs perfectly with rice, yam, boiled plantain, or even bread. A true taste of home in every spoonful.